Join us in a hidden gem location near the iconic Gyeongbokgung Palace, where you’ll embark on a hands-on journey into creating three authentic kimchi-inspired dishes in our Korean Kimchi Making & Seoul Cooking Class.
Led by a professional Korean chef, this small-group class offers an immersive introduction to the bold flavors and culinary techniques that define Korean cuisine.
You'll learn to prepare classic recipes using traditional methods, all while gaining insight into the cultural importance of fermented foods like kimchi.
Whether you're a curious traveler or a passionate home cook, you'll leave with new skills, a deeper appreciation for Korean food culture and of course a full belly, thanks to the delicious meal you’ll enjoy at the end of class with your fellow food lovers.
A quality drink will be served, however if you would like more, a thoughtfully curated Add Upgraded Drinks Package is available.
Itinerary
Meet your chef near Gyeongbokgung Palace in a hidden cooking studio. Tucked just steps from Seoul’s most iconic landmark, this welcoming kitchen is where your cooking class in Seoul begins.
Discover the ingredients behind Korea’s bold, balanced flavors. Before your cooking class, your chef will walk you through the key components of Korean cuisine. From fermented staples to fragrant seasonings - explaining their cultural significance and how they're used in everyday dishes.
Prepare Kimchi-buchimgae (kimchi pancake). Get hands-on as you make this crispy, savory pancake which is one of Korea’s most beloved comfort foods, made with aged kimchi and a perfect pan-seared crunch.
Cook a classic stir-fried dish. Learn techniques for bringing balance and boldness to a traditional stir-fried favorite using seasonal vegetables and a rich, umami-forward sauce.
Make Baek-kimchi (white kimchi). Explore a milder, refreshing take on Korea’s signature dish. You'll create Baek-kimchi, a non-spicy version known for its subtle, clean flavors and crisp texture.
Sip on traditional Makgeolli (Korean rice wine). Raise a glass of creamy, lightly sparkling Makgeolli, Korea’s traditional fermented rice wine which perfectly pairs with your homemade dishes.
Enjoy a surprise Secret Dish. Every Secret Food Tour experience ends with something unexpected. Yours will be a special local bite revealed only to guests. It’s the perfect way to finish your kimchi cooking class in Seoul!
Upgrade your Seoul Secret Cooking Class with a wine glass chosen to pair with the food you'll be served. You must be 18 and older and have a valid ID. This upgrade can only be purchased in addition to the food tour.
A glass of Wine
", "lastUpdate": "2026-06-05", "advancedTips": [], "countries": [ { "code": "KR", "name": "South Korea", "destinations": [ { "code": "ICN", "name": "Seoul" } ] } ], "highligths": [], "language": "en" }, "order": 1, "name": "Secret Seoul - Cooking Class", "currency": "INR", "code": "E-E10-26JERI0444", "type": "TICKET" } ], "summaryLog": "activities=1" }